“ Amazon variety of margaritas they are made with real fruits. Love the free homemade salsa. They are the first Mexican restaurant where I found chicken birria tacos they are delicious. ”

“ I always assume when I see a name like this, that it's just going to be an Americanized version of Mexican food, but I also love being proven wrong; Cesar know what he's doing. These were some of the best birria tacos I've had on the north side, only to be out done by Birrieria Zaragoza; but they were originally south side, so does it really count? Idk. You can be the judge of that. Either way, they're the best you can get in Lakeview and you have to check this place out. It's also massive, perfect for getting all your friends together,. Aaand the wait staff are On. Top. Of. It. My water was never empty, and any time we wanted more food or drinks, someone was there. I love all the lights and art everywhere too, and the music was top notch. The only downside is that it's pretty pricey, but I expect that in Lakeview ”

“ Ole to Cesar's. Where else can you buy jumbo Margaritas and the regular Margarita is huge too? The food is delicious. The chicken fajitas are large and filled with flavor. The staff is friendly and attentive. The Margaritas are not fresh squeezed lime juice. They do use a sour mix, but for some reason, they're addictive. Maybe it's the massive size... come in, drink up, enjoy ”

“ Been here twice. Ordered the Queso Barria both times as a main and it was great both times. Staff are friendly. Service can be slow at times. The restaurant can be loud at times, but we have only ever sat upstairs so are not sure if it's different downstairs. ”

“ First time here with my Australian relatives visiting. Margaritas were delish but even better was the service by Juan who has worked there over 17 years. He was so helpful, friendly and the best margaritas ! The gauva was amazing. ”

“ Cesar's Killer Margaritas off Broadway is a popular restaurant in Chicago because of the incredibly tasty margaritas and entrees. You have to start your meal off with the queso dip or the elotes appetizer! The house chips and fresh salsa are free to begin with, but if you want a refill, that will cost you extra. Our table ordered a mix of items to try out: the 3 taco dinner, the fat burrito, and house special queso birrias. While you are here, you MUST order a margarita...the place is named after their tasty and loaded margaritas! Because of the popularity, there may be a small wait to get in, but the wait is totally worth it. Make sure to add Cesar's Killer Margaritas to your food bucket list in Chicago, Illinois. ”

“ First off, parking is a nightmare around here. Basically, you sshould begin looking for parking about a block away. This is a busy area and it's even more busy on in weekend. We patornized on the weekend and found a park a block away. Now, apparently there is a waiting list, which we didn't know about because they told us the wait was about hour. I immediately replied, "for tacos"? The hostess looked at me, nodded and smiled, then relied "yes". We opted to wait. We were seated within 5 minutes, since we only had a party of 2. Bar seating was faster, but I noticed, many people had a party of 4 or more. There is no waiting area, so you are basically standing in the entrance off to the side. This was a problem for me, especially with a hour wait. Luckily, we were seated alto sooner. The restaurant is much larger than it looks from the outside. We were seated at a cozy table near the kitchen.......Since they were taughting an hour wait, I wasn't upset. It was tight but it was fine. The decor was average. Pinewood tables and semi booths.....Festive and functional. The Food: I had the chicken and steak fajitas with corn tortillas. The wife had a ground beef taco dinner. Both came with a side of rice and beans. Also, since they are known for their Margaritas, with wife ordered a frozen strawberry one.......I went in for a taste and I must say, it might be the best margarita i've every had. I was plesantly surprised byt the food. The fajitas were perfectly cooked and well seasoned. The corn totillas were steamed and began to tear apart so I asked for flour......Perfect......The portions were enough to share, which ultimate led to us getting to-go boxes. Conclusion: The food was good, similar to Uncle Julio's but better. The parking is a problem. I would consider trying to find parking via an app or looking a block or so away........Don't forget to get on the waiting list before you arrive, espically if you have a large party. This is the prefect place to have dinner and go for drinks. There are quite a few bars in walking distance. We would definitely return. ”

“ The place is a little small! Well smaller than I expected. So I would say come early if possible if you are coming on the weekend. They open up at 12pm. The washrooms are clean. Our waitress Jennifer was nice. Service was fast too but it was only my mom and I and another two people that were there. We got there when they opened. Walking in you could smell fresh tortillas. Yummm! We order Enchiladas with Mole Poblano steak for me and chicken for my mom. She said her chicken enchiladas was dry. My steak enchiladas were delicious! The quality of steak was good quality! Nice and tender. The rice and beans were good too. Our meal came with a tomato broth based thin spaghetti based soup. It was tasty! We also had guacamole and chips. I personally feel like they could add more lime and onion to it. I would order it again and just ask for more lime and onion. We both had Pina Coladas. They were STELLAR! Perfectly blended! Perfect balance of pineapple and coconut. Liquored up proper too! I like this place! I will be back!!! ”